Our meat products

Our mission is to provide top quality Island-raised meats to our discerning clientele while increasing awareness and appreciation for whole animal nose-to-tail butchery.

Come and get it!

Variety At Its Finest

All of our meat products are prepared on location including all cuts, bone broths, sausages, and more!

Organic Beef

Island-Raised Beef

Island-Raised Lamb

Dry-Aged Steaks

House-Made Sausages

Locally-Raised Heritage Breed Pork

Marinated Chicken, Pork Chops, Pork Belly & Steaks

Free-Range Poultry & Seasonal Turkeys

House-Made Stocks & Bone Broth (Beef, Lamb, Pork, Chicken & Turkey)

Cheeses

Olives

Meat Pies & Sausage Rolls

Ayershire Bacon

Duck Confit

Farm Fresh Eggs

House-Made Baking Lard, Beef Tallow & Duck Fat

Marinated Meat

Black & White Puddings

Haggis

House-Made Raw Petfood

Come visit us

made on location

All cuts, bone broths and sausages prepared fresh

We can cut anything to your specifications often while you wait. Call us to place your order!

Visit Us

We’re Open

Select a variety of fresh locally sourced poultry, pork and beef products from our meat counter. We sell bone broths as well!

 

Tue-Sat: 9am – 6pm

Sun: 11am – 4pm

Mon: Closed

Visit Today

Get IN touch

Phone: (250) 598-1115
or send us an email.

Visit Us

2032 Oak Bay Avenue
Victoria, BC

We are located on the 2000 block of Oak Bay Avenue in Victoria, B.C.

Store Hours

Tue-Sat: 9am - 6pm
Sun: 11am - 4pm
Mon: Closed

Victoria's Home of Free-Range, Pasture-Raised, & Hormone & Antibiotic-Free Meats