We are a community of passionate meat cutters, chefs, farmers and producers.
Pasture Raised
Island Raised
We thoughtfully seek out like minded passionate farmers that raise animals responsibly and humanely. No antibiotics or growth hormones are used.
Heritage Pork: Stillmeadow Farm, Metchosin BC
Pasture Raised Lamb: Parry Bay Sheep Farm, Metchosin BC
Grass Fed & Finished Beef: Tannadice Farms, Comox BC
Free Range Poultry: Kildonan Farms, Saanich BC
Meat Cutters and Food Lovers
Meat is our passion, our first love, but we love all types of food. Our team is composed of chefs and food industry professionals who love to share techniques and ideas with our customers. Just ask! We love to talk shop!
Aeron Bradley: Shop manager
Chris Ireland: Chef
Robert Grogan: Assistant manager
Cory Pelan: Owner and director of operations
Michael Windle: Owner
